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Sugar is a master of disguise: just because you don’t see “sugar” on the ingredient list when scanning a nutrition label does not guarantee the item is sugar or sweetener-free. Sugar goes by a slew of different names, making it easy for manufacturers to hide how much sugar is truly in a given product. A whopping 56 different names! While some of these names are more obvious, like brown and cane sugar, others are trickier to spot (e.g., Maltodextrin and dextrose).
Shockingly, over 68% of barcoded food products sold in the US contain added sweeteners — even if they are labeled as “natural” or “healthy.”1 The US Food and Drug Administration (FDA) requires that all packaged food and beverage nutrition labels display the sugar content per serving. However, most manufacturers have until January 1, 2020 to display if a product includes added sugars.2
The best way to ensure you’re not consuming excess added sugars is to get in the habit of always scanning the ingredient list below before you throw the item in your cart. Keep in mind that ingredients are listed by quantity from high to low: the closer to the front of the list a form of sugar is, the more the product contains.*
Feeling overwhelmed? Use this list of sugar names below to help you avoid a head rush when you shop!
The Most Common Names for Sugar
(Excluding artificial sweeteners and sugar substitutes)
Basic Simple Sugars (monosaccharides and disaccharides):
- Dextrose
- Fructose
- Galactose
- Glucose
- Lactose
- Maltose
- Sucrose
Solid or Granulated Sugars:
- Beet sugar
- Brown sugar
- Cane juice crystals
- Cane sugar
- Castor sugar
- Coconut sugar
- Confectioner’s sugar (aka, powdered sugar)
- Corn syrup solids
- Crystalline fructose
- Date sugar
- Demerara sugar
- Dextrin
- Diastatic malt
- Ethyl maltol
- Florida crystals
- Golden sugar
- Glucose syrup solids
- Grape sugar
- Icing sugar
- Maltodextrin
- Muscovado sugar
- Panela sugar
- Raw sugar
- Sugar (granulated or table)
- Sucanat
- Turbinado sugar
- Yellow sugar
Liquid or Syrup Sugars:
- Agave Nectar/Syrup
- Barley malt
- Blackstrap molasses
- Brown rice syrup
- Buttered sugar/buttercream
- Caramel
- Carob syrup
- Corn syrup
- Evaporated cane juice
- Fruit juice
- Fruit juice concentrate
- Golden syrup
- High-Fructose Corn Syrup (HFCS)
- Honey
- Invert sugar
- Malt syrup
- Maple syrup
- Molasses
- Rice syrup
- Refiner’s syrup
- Sorghum syrup
- Treacle
*Note: If you spot any of these names listed on a label, keep in mind it’s not automatically a no-go. It’s the amount of sugar that counts! If the total carbohydrate count is 1-2 grams, it’s still fine to have if you’re following a low carb lifestyle. For example, many keto-friendly salad dressings include a pinch of sugar with 1-2 grams total carbs — these are still suitable to consume.
Think there’s one more!
57. Trehalose.
That’s a real baddie.
Hello
I want to ask if glycerin and propylene glycol are sugars too?
Thanks so much.
Thanks for your question! We excluded artificial sweeteners and sugar substitutes (including sugar alcohols) from this post.
So many hidden sugars to avoid insulin spikes thank you for the details.
I am choosing a ketogenic diet and thankfully managing to avoid sugars by eating whole foods. I found Dr Berg’s information on sugar alcohols very helpful also for when I might like to make a non grain treat. https://www.youtube.com/watch?v=5kyZxgR1Syc
Vegetable glycerin does not raise the blood sugar level although it is sweet
Would that be 1-2 grams in a 100g or a serving size.
That would be in a serving size, which is typically 2 tbsp
Are sweet fruits considered sugar?
Hi! Great question! In this context, if you read a label and it has any type of fruit or fruit juice listed, this would be considered added sugar. In a well formulated ketogenic diet, our patients are encouraged to choose fruits like berries that are lower in carbs and to avoid fruit juice or foods sweetened by fruit juice.
no
You might also consider adding STARCH which is simply a ring of loosely connected glucose molecules. Just because it is a glucose ring does not make it a home free name.
Your reasoning is flawed that it is ok to have these in small amounts. So e you should never have because of how it affects your glucose. Maltitol is never ok,along with the entire list of liquid sweeteners. There are only a few on this list that are acceptable.
I would have credited Dr. Robert Lustig for first publishing “56 Names for Sugar” back in 2013 (still available on Amazon.com).
A current project I’m working on with Dr. Lustig has identified several hundred names for sugar. Here is a list of 247: https://echoforgood.org/the-added-sugar-repository
Maltodextrin. In sugar free jello. A HIGH on glycemic index. But label shows no carbs. Is it as bad as it sounds on the index?
It all depends on how much you are consuming. Just monitor your response (blood sugar, blood ketones) and see what is best for you
Divide the grams of sugar on a label by 4 and that’s how many teaspoons of sugar there are in a serving of that product.